Wine Bottle New York Food Company Artichoke About Us Spices Request Information Pear
Wedding Catering and Locations Event Venues Celebrations Corporate Catering In-Flight Catering
 
Job Description: Event Coordinator
 
 

This listing is for an experienced Event Coordinator to work at our exclusively managed event venues.The ideal candidate will have an artistic eye for the overall “big picture;” be positive, idea driven, and a risk taker; and be able to work in a fast paced environment with a high level of energy, enthusiasm and autonomy.  Simply stated, our goal is nothing short of excellence.

Responsibilities:
  • Handle incoming sales and event bookings;
  • Provide Excellent Customer Service to all clients, vendors and visitors;
  • Conduct tours of property;
  • Conduct tours of property;
  • Aid clients on all aspects of event (i.e. menu planning, vendor referral, rentals, rehearsals, etc);
  • Oversee inventory drop offs from Bridal Party for each scheduled event;
  • Prioritize tasks, set deadlines and complete projects in a timely manner;
  • Other duties as needed
Skills and Qualifications:
  • Highly motivated, self starter a must
  • Bachelor Degree in Event Planning, Hospitality, or Hotel Management preferred
  • In lieu of degree, a minimum of 3 years prior professional experience planning events (i.e. weddings, upscale parties, etc.)
  • At least 1 year prior experience managing and coordinating service staff
  • Exceptional Customer Service and Communication skills
  • Excellent organization and time management skills
  • Proven skills in Sales with the ability to generate and follow up on leads
  • Intermediate knowledge of MS Office
  • Culinary background is desirable but not required
  • Affiliations to industry organizations i.e. ISES, NACE or ABC are a plus, but not required